Tales from Skunk Hill
I just planned our menu for next week and it’s […]
I cut down the duck breasts that were curing in […]
Youngest son Paul’s friend Lisa, who lives in Hong Kong, […]
I think there’s no better feeling in the world than […]
Dan Comparet and I made an Imperial Stout for our […]
I’ve been watching the NCAA men’s basketball tourney, hoping for […]
I made one of my favorite recipes tonight: roasted Sriracha […]
Last year we got a case of frozen duck breasts […]