Big Plans

I just planned our menu for next week and it’s a world tour.

Sunday Mexico, or at least Tex-Mex. Carne Seca (dried spicy beef) burritos

Monday Across the Atlantic to Greece. Avgolemono soup

Tuesday We’re going out on Tuesday, destination TBD.

Wednesday Spain. Fabada, a pork, chorizo, and bean stew.

Thursday Florida, specifically South Beach. Okay, this one’s a stretch, a South Beach Diet friendly chickpea, spinach, and basil soup.

Friday Malaysian. Sambal Udang shrimp, coconut rice, prawn crackers, and onde onde (If I get into town to find some glutinous rice flour.)

Saturday India. Vegetable Vindaloo, flatbread, and raita.