Mushroom powder – the splendid source.

This is more or less Paul Prudhomme’s barbecued shrimp recipe. It is insanely, over-the-top delicious, and the shrimp are just an excuse to eat the sauce by sopping it with bread.

Sometimes it just all comes together. Tom said when I was leaving the farm, “pick the asparagus.”

Creamy Cauliflower Soup Plenty for 2, with leftovers for lunch tomorrow 1 head cauliflower 5 tablespoons butter 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly 1 small onion, halved and sliced thin Salt and pepper 4 1/2 – 5 cups water 1/2 teaspoon sherry or white wine…