Chuck Zumbrun

Tales from Skunk Hill

Bread and Soup

Several restaurants we visited in Iceland offered bread and soup. They had a big kettle of soup that you served yourself from, and loaves of bread beside it that you sliced your own slabs of bread from [1].

And it was cheap [2], appealing to the backpacking crowd.

Since it was a cold and rainy day here [3] I made my own version. Potato and leek soup and rye bread, made with rye flour from rye we grew.

Bread and Soup
Bread and Soup

Delicious!

1.You sliced your slabs holding the bread with your bare hands, no latex gloves. And if you wanted another bowl of soup you used the same bowl. Eeek! That must be why there are so few people in Iceland, they’ve all died from food poisoning. [4]

2. Don’t believe it when anyone tells you how cheap it is to visit Iceland. That bowl of soup will cost you many króna, I tell you what.

3. But still about 30 degrees warmer than Iceland.

4. That’s sarcasm. It’s so hard to tell.

3 responses to “Bread and Soup”

  1. Missy Avatar
    Missy

    Mmmmm…. homemade rye bread.

    1. Chuck Avatar
      Chuck

      It’s the Cooks Illustrated Almost No-Knead recipe. It’s really easy, but you have to plan ahead to let it rise overnight.

      1. Missy Avatar
        Missy

        I’ll have to find it. I love rye bread

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