Homemade Pizza

Homemade pizza for supper.

The crust was part cornmeal I ground from the white open-pollinated ‘hillbilly’ corn I grow from seeds I got from Sam Taulbee. The sauce was the next last jar of the 2011 tomato sauce I canned. (We’re running out just as the 2012 tomato crop is coming on, perfect!) I beefed the sauce up with basil and oregano and rosemary and fennel from Debbie’s herb garden. If there’s anything more satisfying than stepping out of your back door and plucking herbs for supper, I don’t know what it is. Topped with roasted red pepper, pepperoni, fresh mozzarella, and my homemade ricotta.

Yum!