Chuck Zumbrun

Tales from Skunk Hill

Heirloom

For the past few years I’ve been growing a open-pollinated white corn in our garden. I got the seeds from Sam Taulbee, who called it hillbilly corn. It sounds fancier though to refer to it as a ‘heirloom variety.’

Despite the drought conditions we had this year, the hillbilly corn did very well.

Up in Indiana Where the Tall Corn Grows

This corn grows tall, 12 to 14 feet, and it puts on its ears over my head (and way above Owen’s head.)

It has a long narrow ear.

What Big Ears You Have!

That ear is 8 kernels around and 50 kernels long. Ordinary field corn is 14 or 16 kernels around and 35 to 40 long. And each kernel is huge.

A Big Kernel

I don’t do much with this corn. I grind some for corn meal and save some to plant again next year. I just like having it growing in my garden as something pretty to look at.

5 responses to “Heirloom”

  1. Missy Avatar
    Missy

    Have you ever tried parching any of the corn? With big kernels that might make really good parched corn. But I don’t know the specifics of what kind of corn works best for parching.

  2. chuck Avatar
    chuck

    I’ve always made parched corn with sweet corn. I’ll give it a try with some of the hillbilly corn and report back.

  3. Missy Avatar
    Missy

    Parched corn and beer. Breakfast of champions.

  4. Tom Avatar
    Tom

    Since its technically kentucky corn it all needs to be made into bourbon or whiskey. Thats what would make our neighbor state to the south most proud. Just a thought uncle booby…

  5. chuck Avatar
    chuck

    I couldn’t do that, that would be illegal… wink, wink, nudge, nudge…

Leave a Reply

Your email address will not be published. Required fields are marked *