{"id":7357,"date":"2020-01-22T18:33:04","date_gmt":"2020-01-22T23:33:04","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=7357"},"modified":"2020-01-22T19:11:57","modified_gmt":"2020-01-23T00:11:57","slug":"and-yet-another-black-raspberry-post","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=7357","title":{"rendered":"And Yet Another Black Raspberry Post"},"content":{"rendered":"\n

The wild black raspberries produced like crazy this summer. I made black raspberry pie<\/a> and black raspberry jam<\/a> and black raspberry syrup and then I took all the black raspberry pulp left over from that and made black raspberry vinegar.<\/p>\n\n\n\n

I had black raspberry syrup on my fried mush this weekend, and today I made a yogurt black raspberry vinaigrette to have on a salad.<\/p>\n\n\n\n

The vinegar has been sitting at the back of our pantry. I never think of it until after I’ve made something it would be good in. Today I was putting together a salad for lunch tomorrow and we didn’t have any of our good homemade bleu cheese dressing in the refrigerator. What to do?<\/p>\n\n\n\n

That’s when I remembered the raspberry vinegar. I like a tart, not too oily, dressing so this is how I made it.<\/p>\n\n\n\n

\n1\/3 cup Siggi’s non-fat Icelandic Skyr [1]<\/a>
\n3 T olive oil
\n3 T black raspberry vinegar
\ndash of salt
\ndash of pepper\n<\/div>\n\n\n\n

It came out just the way I like it. The yogurt makes it creamy and smooth, and the vinegar makes it tart. The color though looks like something that couldn’t have possibly come from nature.<\/p>\n\n\n\n

\"\"
Black Raspberry Salad Dressing?
<\/figcaption><\/figure>\n\n\n\n

The photo doesn’t do it justice, in real life it’s this bizarre pink that looks like what you’d get if you pur\u00e9ed a Barbie [2]<\/a>, packaging and all.<\/p>\n\n\n\n

I’m looking forward to enjoying last summer’s black raspberries again tomorrow for lunch!<\/p>\n\n\n\n

\n\n
\n1. <\/a>AKA yogurt. Our grocery stores have recently started carrying Siggi’s [3]<\/a> and it’s a really nice yogurt. A lot of the grocery store yogurts taste chalky and weird, but Siggi’s, even the non-fat [4]<\/a>, just tastes good.\n<\/div>\n\n
\n2. <\/a>No Barbies were harmed in the making of this post.\n<\/div>\n\n
\n3. <\/a>zumbrun.net is, as always, commercial-free. Nobody [5]<\/a> pays me anything for doing this.\n<\/div>\n\n
\n4. <\/a>Yes, I know healthy fats are all the rage and non-fat yogurt is of the devil.\n<\/div>\n\n
\n5. <\/a>Including Siggi’s.\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The wild black raspberries produced like crazy this summer. I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7357","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/7357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7357"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/7357\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}