{"id":5239,"date":"2014-08-03T11:18:50","date_gmt":"2014-08-03T15:18:50","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=5239"},"modified":"2014-08-03T11:18:50","modified_gmt":"2014-08-03T15:18:50","slug":"dill-pickles","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=5239","title":{"rendered":"Dill Pickles"},"content":{"rendered":"<p>We planted 4 cucumber plants this spring.  They all froze in a late frost.  Then we planted 4 more.  All but one of froze in an even later frost.  But the one surviving vine is producing cucumbers with a vengeance.  I made 5 pints of pickle relish last week and I made dill pickles today.<\/p>\n<figure id=\"attachment_5245\" aria-describedby=\"caption-attachment-5245\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_073201_545.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_073201_545-300x168.jpg\" alt=\"Ingredients\" width=\"300\" height=\"168\" class=\"size-medium wp-image-5245\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_073201_545-300x168.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_073201_545-1024x575.jpg 1024w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_073201_545.jpg 1306w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-5245\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<p>The dill is from our garden too, the dill plants are going great this year.  There&#8217;s not a lot of cucumbers there, but it was enough to make 3 pints, a nice quantity for us.<\/p>\n<figure id=\"attachment_5246\" aria-describedby=\"caption-attachment-5246\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_101915_227.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_101915_227-300x168.jpg\" alt=\"Finished Product\" width=\"300\" height=\"168\" class=\"size-medium wp-image-5246\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_101915_227-300x168.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_101915_227-1024x575.jpg 1024w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2014\/08\/IMG_20140803_101915_227.jpg 1306w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-5246\" class=\"wp-caption-text\">Finished Product<\/figcaption><\/figure>\n<p>I tried a low-temperature pasteurization technique where you process the jars for 30 minutes while holding the water temperate at 180 degrees.  It&#8217;s supposed to result in a crispier pickle.  I&#8217;m anxious to try some, but I always feel like I should hoard the jars until winter and eat fresh from the garden now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pickles!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5239"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/5239\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}