{"id":4162,"date":"2013-09-05T19:33:29","date_gmt":"2013-09-05T23:33:29","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=4162"},"modified":"2013-09-05T19:33:29","modified_gmt":"2013-09-05T23:33:29","slug":"oven-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=4162","title":{"rendered":"Oven Roasted Tomatoes"},"content":{"rendered":"

After a brief respite we’re back to preserving my excessive produce purchases. Since I’m both tired of canning and running out of jars we’ve been freezing what’s left.<\/p>\n

Debbie froze the last two pecks of tomatillos this morning. She just washed them and put them into freezer bags whole. They’ll be great for making enchilada sauce this winter.<\/p>\n

I made roasted tomatoes tonight.<\/p>\n

\"Ready<\/a>
Ready to Roast<\/figcaption><\/figure>\n

In addition to having lots of tomatoes to use up, our herb garden is going great and we have lots of basil, oregano, thyme, and rosemary right outside our back door.<\/p>\n

The tomatoes are just sliced and tossed with the herbs and then put cut side down on a baking sheet.<\/p>\n

After roasting for a couple of hours they look like this.<\/p>\n

\"Roasted\"<\/a>
Roasted<\/figcaption><\/figure>\n

They smelled fantastic while cooking! We’ll just let them cool and freeze them in quart freezer bags. They’ll be great for pizza sauce and bruschetta topping.<\/p>\n

Just a peck and a half of tomatoes left. We’ll probably just chop those up and freeze them too.<\/p>\n","protected":false},"excerpt":{"rendered":"

After a brief respite we’re back to preserving my excessive […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4162","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/4162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4162"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/4162\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}