{"id":3948,"date":"2013-07-09T20:16:29","date_gmt":"2013-07-10T00:16:29","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=3948"},"modified":"2013-07-09T20:16:29","modified_gmt":"2013-07-10T00:16:29","slug":"black-raspberry-jam","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=3948","title":{"rendered":"Black Raspberry Jam"},"content":{"rendered":"

I love black raspberry jam. It’s filled with little seeds, but it is so much more flavorful than jelly, it’s worth getting a few seeds caught in your teeth.<\/p>\n

The wild raspberries are still coming on, so Owen and Spenser (the Wonder Dogs) and I went today and picked another bunch to make jam.<\/p>\n

\"Black<\/a>
Black Raspberries<\/figcaption><\/figure>\n

That’s 4 cups of raspberries, carefully washed and ready to make into jam.<\/p>\n

\"Cooking<\/a>
Cooking Raspberries<\/figcaption><\/figure>\n

Mashed with a potato masher and the pectin stirred in they’re boiling away on the stove.<\/p>\n

\"Ready<\/a>
Ready to Can<\/figcaption><\/figure>\n

Only minor spillage getting the boiling jam into the jars.<\/p>\n

\"The<\/a>
The Final Product<\/figcaption><\/figure>\n

4 half-pints of black raspberry jam, plus about a quarter cup that didn’t fit into the jars, so I have a bit to try fresh on toast tomorrow for breakfast. Bonus!<\/p>\n

It’s just so pretty, that deep, deep purple color. It’s hard to believe it comes from nature.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jars of deep purple sweet goodness.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3948","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/3948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3948"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/3948\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}