{"id":2738,"date":"2012-09-30T08:48:27","date_gmt":"2012-09-30T12:48:27","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=2738"},"modified":"2015-06-02T19:49:02","modified_gmt":"2015-06-02T23:49:02","slug":"my-latest-obession","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=2738","title":{"rendered":"My Latest Obession"},"content":{"rendered":"<p>I&#8217;ve been making ice cream at home using recipes from <a target=\"_blank\" href=\"https:\/\/jenis.com\/cookbooks\/jenis-splendid-ice-creams-at-home\/\">Jeni&#8217;s Splendid Ice Creams at Home.<\/a><sup>[1]<\/sup><\/p>\n<figure id=\"attachment_2739\" aria-describedby=\"caption-attachment-2739\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3060.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3060-300x225.jpg\" alt=\"\" title=\"DSCN3060\" width=\"300\" height=\"225\" class=\"size-medium wp-image-2739\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3060-300x225.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3060.jpg 1012w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2739\" class=\"wp-caption-text\">Jeni&#039;s Book Cover<\/figcaption><\/figure>\n<p>We made homemade ice cream growing up.  Churning it by hand for special summer occasions.  And it wasn&#8217;t bad.  It was different than store-bought ice cream and tasty in its own way.  Our neighbor Martha Egolf made a homemade pineapple ice cream that I remember 40 years later as wonderful.  Although they were also dairy farmers so maybe fresh raw milk made a difference too.<\/p>\n<p>If you follow the recipes<sup>[2]<\/sup> in Jeni&#8217;s book though your homemade product comes out with the taste and texture of premium-brand ice creams like Ben &#038; Jerry&#8217;s.  It&#8217;s remarkable.  She has you use ingredients like corn starch and cream cheese to achieve that rich, creamy smoothness without any icy crystals.<\/p>\n<p>Here&#8217;s a batch of roasted pistachio nut ice cream cooked up and ready to freeze.<\/p>\n<figure id=\"attachment_2740\" aria-describedby=\"caption-attachment-2740\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3058.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3058-300x225.jpg\" alt=\"\" title=\"DSCN3058\" width=\"300\" height=\"225\" class=\"size-medium wp-image-2740\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3058-300x225.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3058.jpg 1012w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2740\" class=\"wp-caption-text\">Roasted Pistachio Nut Ice Cream <\/figcaption><\/figure>\n<p>One thing I like about her recipes are they&#8217;re all to make a quart.  1 quart is plenty for us before it sits in the freezer too long and gets icy.<\/p>\n<p>Jeni calls for using an electric automatic ice maker to churn the ice cream.  I use this little hand cranked ice cream maker that Debbie got me.<\/p>\n<figure id=\"attachment_2741\" aria-describedby=\"caption-attachment-2741\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3061.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3061-300x225.jpg\" alt=\"\" title=\"DSCN3061\" width=\"300\" height=\"225\" class=\"size-medium wp-image-2741\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3061-300x225.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3061.jpg 1012w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2741\" class=\"wp-caption-text\">Ice Cream Maker<\/figcaption><\/figure>\n<p>I love this little freezer.  Cranking it by hand makes me feel I&#8217;m earning my ice cream.  Although it only takes 10 to 15 minutes to churn the ice cream in it, so I doubt I&#8217;m burning more calories than I&#8217;ll eat.  It doesn&#8217;t make any noise and if it breaks I can fix it.  It&#8217;s just a satisfying device on many levels.  Do you like the snazzy paint job I gave it?<\/p>\n<p>Owen was helping me churn the ice cream, but was soon overcome by weariness and had to take a nap.<\/p>\n<figure id=\"attachment_2742\" aria-describedby=\"caption-attachment-2742\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3063.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3063-300x225.jpg\" alt=\"\" title=\"DSCN3063\" width=\"300\" height=\"225\" class=\"size-medium wp-image-2742\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3063-300x225.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2012\/09\/DSCN3063.jpg 1012w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2742\" class=\"wp-caption-text\">Weary Owen<\/figcaption><\/figure>\n<hr>\n<p>[1] My son Josh once interviewed Jeni for Bloomberg News.  How&#8217;s that for interesting in a 6 degrees of separation sort of way?<\/p>\n<p>[2] I&#8217;m not including any recipes from her book here.  It&#8217;s a copyrighted work and she did such a splendid<sup>[3]<\/sup> job on it I don&#8217;t want to steal her work.  I&#8217;m sure your library has or will get you a copy if you don&#8217;t want to buy it before trying it.<\/p>\n<p>[3]  Hahaha! &#8216;Splendid&#8217;  Get it?  &#8216;Jeni&#8217;s Splendid Ice Creams?&#8217;  &#8230; Never mind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making ice cream at home using recipes from Jeni&#8217;s Splendid Ice Creams at Home.[1] We made homemade ice cream growing up.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2738"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/2738\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}