{"id":1726,"date":"2011-08-31T19:41:38","date_gmt":"2011-08-31T23:41:38","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=1726"},"modified":"2011-08-31T19:41:38","modified_gmt":"2011-08-31T23:41:38","slug":"more-tomatoes","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=1726","title":{"rendered":"More Tomatoes"},"content":{"rendered":"<p>The tomatoes keep coming, and I keep finding things to do with them.  Tonight&#8217;s main course:<\/p>\n<figure id=\"attachment_1727\" aria-describedby=\"caption-attachment-1727\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/08\/DSCN19471.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/08\/DSCN19471-300x225.jpg\" alt=\"\" title=\"DSCN1947[1]\" width=\"300\" height=\"225\" class=\"size-medium wp-image-1727\" srcset=\"https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/08\/DSCN19471-300x225.jpg 300w, https:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/08\/DSCN19471.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1727\" class=\"wp-caption-text\">Tomatoes with Feta, Olives, and Onions<\/figcaption><\/figure>\n<p>A fresh tomato salad with feta cheese, olives, and onions.  All you do is slice the tomatoes and onions, arrange on a platter and drizzle with olive oil and balsamic vinegar.   Let that marinate at room temperature for a while and then sprinkle with feta cheese, pitted olives, and parsley.<\/p>\n<p>Of course, ripe tomatoes; good olive oil, olives, and feta; and fresh picked parsley made it all the better.<\/p>\n<p>Served with a couple of slices of ciabatta bread toasted with cheese and olive spread it made a splendid meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The tomatoes keep coming, and I keep finding things to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}