{"id":171,"date":"2010-03-07T16:20:42","date_gmt":"2010-03-07T21:20:42","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=171"},"modified":"2010-03-07T16:21:51","modified_gmt":"2010-03-07T21:21:51","slug":"egg-noodles","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=171","title":{"rendered":"Egg Noodles"},"content":{"rendered":"<p>The Girls (our flock of 8 Buff Orpington hens) are infected with Spring fever and have been laying lots of eggs after a winter slowdown.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2010\/03\/chicken-flock.jpg\" alt=\"The Girls\" \/><\/p>\n<p align=\"center\">The Girls.<\/p>\n<p align=\"left\">With eggs piling up in the refrigerator it&#8217;s a good time to make egg noodles.\u00a0 Debbie and I will both be getting busy soon.\u00a0 Having egg noodles ready to pull out of the freezer for a quick meal will be nice.<\/p>\n<p align=\"left\">The recipe is about as simple as it gets.\u00a0 3 eggs, 2 cups of flour, and half a teaspoon of salt per batch.<\/p>\n<p align=\"left\">Here&#8217;s some rolled out and ready to be cut.<\/p>\n<p align=\"left\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2010\/03\/ready-to-roll.jpg\" alt=\"Ready to roll\" \/><\/p>\n<p align=\"center\">Noodles rolled out and ready to cut.<\/p>\n<p align=\"left\">\u00a0The little hand crank pasta machine makes it easy.\u00a0 And the final result that used up 9 eggs.<\/p>\n<p align=\"left\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2010\/03\/rolled.jpg\" alt=\"Noodles\" \/><\/p>\n<p align=\"center\">The Final Product.<\/p>\n<p align=\"left\">\u00a0I&#8217;ll let them dry the rest of today and then divide them up into half pound lots and freeze them in freezer bags.<\/p>\n<p align=\"left\">Thanks for the eggs, Girls!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Girls (our flock of 8 Buff Orpington hens) are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-cooking","category-farming"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}