{"id":1287,"date":"2011-04-17T18:46:49","date_gmt":"2011-04-17T22:46:49","guid":{"rendered":"http:\/\/chuckzumbrun.net\/?p=1287"},"modified":"2011-04-17T18:46:49","modified_gmt":"2011-04-17T22:46:49","slug":"new-day","status":"publish","type":"post","link":"https:\/\/chuckzumbrun.net\/?p=1287","title":{"rendered":"New Day"},"content":{"rendered":"<p>On Saturday Wine Time in Fort Wayne had a tasting for <a href=\"http:\/\/newdaymeadery.com\/\">New Day Meadery<\/a> of Elwood, Indiana.  Saturday was cold, windy, and drizzling, and Wine Time has their tastings outside.  But no hardship is too great to prevent tasting wine!<\/p>\n<p>Mead is wine made from honey.  It can be dry or sweet.  Dry mead without anything added looks like white wine, but has a distinctive earthy\/honey taste to it.<\/p>\n<p>New Day had 4 meads to taste; a pure dry mead, a dry mead with peaches, a dry mead with blueberries, and a dry mead with red raspberries.   New Day gets their fruit from our own local Blueberry Acres, just east of Churubusco.<\/p>\n<p>The meads were all splendid.  They were professionally crafted products, clear with no off-flavors.  I particularly enjoyed the fruit meads.  If you like red raspberries the red raspberry mead was bursting with raspberry flavor.<\/p>\n<p>I brought home a blueberry mead.<\/p>\n<figure id=\"attachment_1288\" aria-describedby=\"caption-attachment-1288\" style=\"width: 150px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/04\/DSCN1223.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/chuckzumbrun.net\/wp-content\/uploads\/2011\/04\/DSCN1223-150x150.jpg\" alt=\"\" title=\"DSCN1223\" width=\"150\" height=\"150\" class=\"size-thumbnail wp-image-1288\" \/><\/a><figcaption id=\"caption-attachment-1288\" class=\"wp-caption-text\">Blueberry Mead<\/figcaption><\/figure>\n<p>Looks like a ros\u00e9, doesn&#8217;t it?  And like a ros\u00e9 it tastes best with just a little chill to it.<\/p>\n<p>New Day Meadery &#8211; cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday Wine Time in Fort Wayne had a tasting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1287","post","type-post","status-publish","format-standard","hentry","category-wine"],"_links":{"self":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/1287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1287"}],"version-history":[{"count":0,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=\/wp\/v2\/posts\/1287\/revisions"}],"wp:attachment":[{"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuckzumbrun.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}