Tales from Skunk Hill
We took the Big Stone Cooking Area for its first […]
We had extra fish leftover from a recipe we made […]
The “Hoosier Cassoulet” that I was cooking and wrote about […]
With harvest wrapped up for 2010 things are returning to […]
This year I’ve been trying to teach myself to focus […]
We’re done! October 16th and the corn and beans are […]
Jay the mason came over last night and washed the […]
Along about 5 o’clock tonight the soybean combine head disintegrated […]